The vision of Rabbi and his supervisor is to develop a better understanding of the pathogenesis of IBD and, in so doing, to develop new treatment paradigms that are both safer and more effective than current treatment options.
Meet Maryam Shamloo, a third-year PhD student at the University of Manitoba (U of M) and winner of the Natural Sciences and Engineering Research Council of Canada (NSERC) Scholarship for Food Advancement through Science Training.
Ala’a Eideh is pursuing her PhD in the Human Nutritional Sciences Department at the University of Manitoba.
The University of Manitoba Graduate Students’ Association (UMGSA) closed nominations for their annual elections on Feb. 13 – the same date as the closing of…
What can relics of the past tell us about the thoughts and beliefs of the people who invented and used them?
Food insecurity, says Laura Husak, is a complex issue that can only be addressed by taking the (sometimes painful) step of crossing disciplinary boundaries.
A large bentwood box shaped from a single piece of red cedar was created by Coast Salish artist Luke Marston as a lasting tribute to the students of Canada’s former residential schools.
As we enter into a new era of green building, it is becoming increasingly important to ensure that the certified buildings are performing as expected.
The winner of the University of Manitoba Three-Minute Thesis competition (3MT) recently represented her university well at the Western regional competition in Calgary.
Nariman Firoozy, a PhD candidate supervised by professors Puyan Mojabi from ECE and David Barber from CEOS, explained the work people like himself are doing up in the Arctic.