Hopes of having the universal transit pass (U-Pass) available to university students in Winnipeg for the fall of 2016 have surged as negotiations between the city transit authorities and university administrations and students draw closer to their final stage.
From March 5-15, seven local artists who all graduated simultaneously from the University of Manitoba’s school of art are collaborating to showcase an art exhibit…
On Tuesday, March 8, English singer-songwriter Frank Turner will bring his lyrical and overtly punk-influenced brand of folk music to Winnipeg’s Garrick Centre. “I’ve been…
Robin Ellis – Bachelor of environmental design, 2012 While pursuing her degree, Robin Ellis began to critically observe the world around her. “I began to…
Jordan Stephensen – Bachelor of fine arts (honours) Jordan Stephensen is a graphic designer with a background in traditional illustration with a focus on typography,…
In the face of persistent transportation challenges in Winnipeg, South Winnipeg-St. Norbert Coun. Janice Lukes is listening as the city’s residents sound off through a series of public consultations this winter and into the spring.
City council has officially approved the Waverley St. railway underpass, the price tag of which is a staggering $155 million. All but one member of…
With a provincial election around the corner and the University of Manitoba facing a second round of cuts to its operating budget, post-secondary education funding is likely to be a contentious issue on the campaign trail.
The Association of Aboriginal Commerce Students (AACS) has tapped Winnipeg mayor Brian Bowman to address the fourth and final instalment of its speaker series on Feb. 29.
Local food production in the form of urban agriculture is one of those things that is very hard to formulate a coherent argument against. Producing your own food benefits you in money saved and costs avoided, and benefits the city as a whole in energy saved on transportation costs and increased local food security. It’s also just plain healthier, for the body and the soul, to grow what you consume.
Beekeeping is actually even more beneficial than plain old food production. Not only does it provide honey for the people keeping the bees (and usually enough extra for them to share or sell), but the bees provide an important ecological service – the pollination of flowers – for the entire neighbourhood. The entire city is made a little bit more robust and sustainable as a living system, at no cost whatsoever to anyone other than the beekeepers.