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Organic from roots to ruminants

By
Bailey Rankine
Students in the department of agroecology attended an annual field trip Sept. 3 to gain a perspective on real-life applications of coursework. Students, ranging from first years to graduates, accompanied by a handful of faculty...
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Food services temporarily unavailable

By
Craig Adolphe
Renovations to several food service locations are underway in University Centre (UC) as a new academic school year begins. Changes are being made to some of the Aramark-managed food service establishments on campus, with select...
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Students to vote on U-Pass in 2014 fall referendum

By
Dana Hatherly
Members of UMSU and University of Winnipeg Students’ Association (UWSA) will vote this upcoming fall term on the universal bus pass (U-Pass) that could give post-secondary students access to more affordable transportation at reduced...
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Food insecurity and small millets

By
Leila Mostaco-Guidolin
Food insecurity, says Laura Husak, is a complex issue that can only be addressed by taking the (sometimes painful) step of crossing disciplinary boundaries.
Lisa Bjerke
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A truly unique Canadian archive

By
Mary Horodyski
A large bentwood box shaped from a single piece of red cedar was created by Coast Salish artist Luke Marston as a lasting tribute to the students of Canada’s former residential schools.
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Gallery of Student Art hit hard by cutbacks

By
Dana Hatherly
Artists and students (financially burdened or otherwise) are among those most impacted by the UMSU executive’s decisions to cut financial support for the Gallery of Student Art and other UMSU student services. Co-ordinator of...
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If a wheel is placed in the wild, will the mice...

By
Jeremiah Yarmie
When a mouse is placed in a cage with a wheel, why does it choose to run? Does the mouse enjoy running, and do so unconditionally? Or is this running a habituated or stereotyped activity...

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