Exclusive articles:
Tasting numbers
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Imagine a world where you could see noises and taste words – a place where Thursday is stubborn and the number three is always found above your right shoulder. For four per cent of...
A day in the life: PCR
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Dearest readers, welcome back to another instalment of scientific exploration! Last time, we left off finishing our experiments involving cell culture and drug response. Today, we’re going to start diving into experiments involving PCR...
Flash forward
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Purchasing a new laptop can be a challenge, and usually involves making more choices than the average consumer is comfortable with. Getting the best value for your dollar is a delicate balance of selecting...
Clarifying Prism
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Last month’s revelations about the large-scale program of electronic surveillance by U.S. and U.K. spy agencies have caused some confusion. The details emerged gradually in several long articles chiefly published in the Guardian and...
Wheeling and dealing
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As we become more concerned about the environment and energy efficiency, hybrid vehicles begin to look more and more attractive. They seem like the best of both worlds: they combine a gas engine’s efficiency...
Philosophy of science: A very short history
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If you’re going to talk about the philosophy of science, it’s important to have some historical background. To help trace a little bit of science’s history, I interviewed Rhonda Martens, a professor of philosophy...
The scientific process
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Science produces so many useful technologies and lifts us by our bootstraps out from the domestic drudgeries generations of ancestors were meant to endure; to wit, I haven’t met a single person that thinks...






