Make your own craft beer dinner (and dessert)
French Onion Soup by Sarah Michaelson (blogs at foodadventureclub.blogspot.ca) The Ingredients: 1 Tbsp butter 1 super giant Vidalia onion and 1 normal onion (or…
Articles by Arts & Culture editor
A passion for pints
Most restaurants plan a concept and a menu, and then pair their liquors accordingly – but at Barley Brothers in Winnipeg, it’s all about the…
Big Fun in review
As one night of the event Big Fun, itself paired with the New Music Festival, Jan. 24 at the barely ventilated Windsor Hotel was a…
‘I am B.A. Johnston, and I’m sorry’
A B.A. Johnston performance has very little to do with music; it’s a booze-soaked whirlwind of sad-sack ditties interrupted by moderate acts of destruction. The songs…
A night of Winnipeg for Winnipeg
For the third year in a row, Romi Mayes has collected 20 of her favourite local songwriters, bringing them together for one night of exceptional…
The Good, The Bad, and the Critic
F.W. Murnau’s 1922 classic Nosferatu–starring Max Schreck as Count Orlok—portrays a merciless vampire interested in a new castle to lure his victims to and, more…
To Bee, or not to Bee
The rousing notes of Andrew Neville and the Poor Choices, Cheering for the Bad Guy, the drifting voices of countless karaoke superstars, and the laughter…
The Good, The Bad, The Critic
Haifaa Al Mansour is a courageous director who took a stance against sexist laws in the Middle East with her brave film about a 10-year-old-girl…
A vivid journal and shared stories
What do a building facade in Taiwan, a bolt of fabric, and a gallery on Main Street in Winnipeg have in common? Nothing, yet. But…
Siren songs for a frozen city
It’s long been inferred that the rich musical and cultural scenes in Winnipeg are a direct result of our cold, dark winters – as if…