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Arts & Culture

Fried brains and Sam

During transport, I had a moment to reflect on my lofty dreams of escape, and how — despite a string of follies — I...
By
Corey King
Arts & Culture

Zucchini hummus wrap

Adapted from a recipe entitled “Hummus and Grilled Vegetable Wrap,” on Foodnetwork.com. Ingredients 4 flour tortillas 2 zucchini, cut lengthwise into 1/4-inch slices 1 Tbsp olive oil 1 Tbsp...
By
Shawna Finnegan
Arts & Culture

In a land far, far away

It snowed in Koper this week. Apparently it hasn’t snowed in Koper in either 15 or 50 years (depending on who you talk to,...
By
Erin Lebar
Arts & Culture

The dark past of marriage counseling

Marriage counseling is often sought when a relationship has become strained and consistent signs of trouble between the two parties have arisen. When a...
By
Jessica Stewin
Arts & Culture

The Lullaby

From the pile of ash and melting snow lies an ember hatchling ready to grow. Through the passage of time it's provided us light — its crimson...
By
Eric Bugera
Arts & Culture

My weekend with ghosts

According to Winnipeg legend, the Fort Garry Hotel is haunted. I'm there to attend the 2010 Spirit Seekers conference, dedicated to “paranormal research, spirit...
By
Maria Bowler
Arts & Culture

The 30 day veg pledge

I’ve always secretly admired the bike-riding, hemp-wearing, Earth-loving people I see trekking around the busy streets of Osborne and Corydon in the summer. However,...
By
Samantha Lockhart

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