science

Plastics polluting the waters

We live in an age of being environmentally conscious about our planet, so it is no surprise when topics like pollution cause a stir within…



2013 in food

In 2013, food was out of this world. From Chris Hadfield’s space kitchen to the Sriracha sauce scare, here are the headlines that caught our…


2013 campus roundup

The U of M had a busy 2013, but the Manitoban had you covered for campus updates. Here, in no particular order, is a summary…



Time’s arrow: the Sokal hoax

In 1996, New York University physics professor Alan Sokal tried an experiment: he wrote an article satirizing deconstructionist philosophy and its abuses of scientific terminology,…


The end of a world

We know that in about five billion years our sun will expand and destroy Earth. The question is, do we know what kind of changes…


The science of music

It is said that music has a much more precise vocabulary for describing its objects than any other art. This allows us to talk scientifically…



The sounds of silence

The battle between sound and silence rages in many corners of our world – from the sharp glares in libraries, to heated discussions, pleas, and…