A day in the life: Western blotting
Hello again, dear readers! This issue, we will be exploring the world of Western blotting. Before we do a Western blot, let’s get acquainted with…
Hello again, dear readers! This issue, we will be exploring the world of Western blotting. Before we do a Western blot, let’s get acquainted with…
A recent controversy regarding the Canadian Human Rights Museum (CHRM) ensued over whether or not to label the residential school system, an aspect of European colonization,…
Welcome back! This issue, we’ll be finishing up the PCR experiment. Last time, we left off with our extracted mouse DNA samples sitting in the…
Graffiti Art Programming Inc.—also known as the Graffiti Gallery and GAP—is a not-for-profit community youth art centre that has been providing a space for young…
Lennon’s interest in nursing first came about after completing an arts undergrad from the University of Winnipeg.
Dearest readers, welcome back to another instalment of scientific exploration! Last time, we left off finishing our experiments involving cell culture and drug response. Today,…
Josée Boulanger, a graduate student in the interdisciplinary master’s program in disability studies, says “I went to university to become a social activist.”
Just in time for grillin’ season, a University of Manitoba master’s student is preparing to defend her research into a functional food that may improve Canada’s favourite barbequed meat: the hamburger.
Tabitha Martens is passionate about food, but “food” is a term that means much more to Martens than a simple Webster’s definition might suggest.
If you’re going to talk about the philosophy of science, it’s important to have some historical background. To help trace a little bit of science’s…