Exclusive articles:
Celebrating the complexities of queer culture
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A carefully written and finely told story, at its very best, has the ability to draw readers out of isolation and into a sense of shared experience and community. It is in this spirit of...
RAW:almond
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RAW:almond restaurant is warm not only in temperature, but also in spirit. Despite dropping mercury, Winnipeggers are cheery as they sit at the communal wooden table for a weekend brunch on the frozen Red...
Things Withered
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We know Winnipeg-born Susie Moloney from her novels A Dry Spell, The Dwelling, and The Thirteen. Moloney, who currently spends time in New York, tends to be known as a horror novelist. Her first...
Not your mommy’s garage
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In a building constructed to hold more cars than were owned in the entire city of 1906 Winnipeg, a new 18+ venue is about to open. Business owner Wana Etuk is set to turn...
Going Deep with Jodie Layne
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Our knowledge about safer sex usually includes reduction of risk and getting tested. We learn about the different kinds of Sexually Transmitted Infections (STIs) and what they might look like. When we don’t have...
Like riding a short, wide bicycle
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He is the namesake of an American brigadier general and an English footballer, but local musician and visual artist Steve Basham represents neither war nor the sport of worldwide hooliganism.
Formally playing in the bands...
Make your own craft beer dinner (and dessert)
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French Onion Soup
by Sarah Michaelson (blogs at foodadventureclub.blogspot.ca)
The Ingredients:
1 Tbsp butter
1 super giant Vidalia onion and 1 normal onion (or 1 1/2 lbs. of yellow onions), sliced
1 Tbsp all-purpose flour
1 cup of Half Pints...







