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How much is too much?

Are you eating too much salt? That depends who you ask. If you ask Health Canada, the answer would most likely be “yes.” ...
By
Clara Lysecki
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Carnival food

What’s faster than fast food, twice the price and triple the calories? If you guessed carnival food, you are correct. Strolling through the midway...
By
Noreen Mae Ritsema
Features

For freaks, by freaks

Vomit inducing rides, deep-fried everything, sugar and utterly unwinnable games. This is the anatomy of the modern carnival. Now relegated to semi-trailers lined up...
By
Leif Larsen
Features

The current state of carnival culture

It’s opening day at the Red River Ex in Winnipeg and of course, it’s raining, but isn’t that what the weather is supposed to...
By
Noreen Mae Ritsema
Features

From the ferris wheel to the mega drop

Move over ferris wheel and Polar Express. The Mega Drop is now in town and its taking all the attention. When it comes to carnival...
By
Noreen Mae Ritsema
Features

Jumbo attraction

In the late 19th century, P.T. Barnum traveled across the United States revolutionizing the American circus with the act he dubbed “The Greatest Show...
By
Ryan Harby
Features

From circus maximus to mall parking lots

Just over 1,900 years ago, in the first century AD, the Roman poet Juvenal was composing scathingly honest impressions of the state of life...
By
Noreen Mae Ritsema

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