RAW:almond
RAW:almond restaurant is warm not only in temperature, but also in spirit. Despite dropping mercury, Winnipeggers are cheery as they sit at the communal wooden…
Katy MacKinnon
Mondra-gone
Local co-operative Mondragon made an undeniable impression on Winnipeggers as the restaurant bustled with activity during its last days. Enjoyed by vegans, anarchists, and savoured…
Goodbye, Mondragon
It’s time to bid farewell to a multi-faceted local business – Mondragon. The local restaurant, coffeehouse, grocer, and bookstore will be closing its doors on…
A student’s guide to personal finance
When you’re drowning in textbooks and preoccupied with new ideas, new classes, and new friends, financial planning is probably the last thing on your mind….
Simple, student-friendly recipes
Taking time to cook a meal is an exciting experiment for some, and a challenging ordeal for many. Just looking at a recipe might cause…
2013 in food
In 2013, food was out of this world. From Chris Hadfield’s space kitchen to the Sriracha sauce scare, here are the headlines that caught our…
Get your winter workout on
If there’s anything Winnipeg does best, it’s winter. If there’s anything Winnipeggers do best, it’s making the most of wind chill, frostbite, and constant runny noses….
Joe Clark visits UMFM to promote new book
Former prime minister Joe Clark visited UMFM last week to promote his new book, How We Lead: Canada in a Century of Change. The interview…
The 10 commandments of exam week
1. Thou shalt not leave studying to the last minute. Although getting a good sleep is better for your memory than an all-night cram session,…
Food porn
Spluttering, crackling bacon on a skillet. Bubbling, melting cheese stretching from a pizza as you grab that first piece. Decadent cupcakes with sky-high frosting. All…