Features
Life lessons in the dining room
Some people look down on food service jobs. “I would never work in a restaurant” – a phrase I have heard many times in...
Foraging for food
We all have to eat; we might as well eat well.
Eating well can be more than a strict fixation on carbs, sugars, gluten, or...
Futuristic edibles
It’s common knowledge that human beings, especially those living in the industrialized world, have seriously impacted the Earth’s environment. We know that the cars...
In the spirit of Halloween
The history of Halloween has been linked to ancient Celtic origins, when people would ward off ghosts with costumes and bonfires. Once designated as...
Death on the syllabus
Most students at the University of Manitoba wouldn’t consider death to be part of their curriculum. But for medical students, death is just that.
In...
