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Features

Fighting the tar sands

By
Steve Loo
There is growing opposition to the production and use of oil sands — also known as the tar sands — both within Alberta and nationally. The Alberta tar sands are the biggest oil production...
Features

Introducing orthorexia nervosa

By
Clara Lysecki
I think about food a lot. I think about how food affects my body and how I feel when I eat things. I like to know exactly what it is that I am eating....
Features

Thin was not always in

By
Noreen Mae Ritsema
Disordered eating has long been a byproduct of affluent societies. In places where food was no longer considered a scarcity, its consumption was calculated and manipulated. Although each society has what it generally considers...
Features

Are you addicted to food?

By
Stephanie George
When you hear “eating disorder,” does your brain flash to an image of an emaciated ballerina hiding uneaten food in her closet? This is the picture that society has put in our heads —...
Features

Who wouldn’t want a Coffee Crisp?

By
Darlene Meissner
When we think about how disordered eating is being challenged in media, we often think about all the work that is going into campaigns, ads and popular television. They are targeting women and girls...
Features

Take responsibility for your own health

By
Cody Skillen
I was in Colorado when I first got hit with this wave of dieting fads and “health interest.” As far as I can tell, this is also right about the time that the obesity...
Features

Oh, Count Chocula

By
Ryan Harby
How has it come to this? Between movies like Twilight and TV shows like The Vampire Diaries, the modern vampire appears more daft than horrific. It certainly hasn’t happened overnight, so maybe it’s possible...

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