Arts & Culture

Arts & Culture

Fruit shake, on the go!

By
Ryan Harby
Ingredients: 1 full, chopped banana 5-6 ice cubes 1 teaspoon vanilla 1 tablespoon sugar 1-2 tablespoons cinnamon 3/4 cup milk Directions: This recipe makes 2-3 glasses of banana shake. Take one banana and chop into four or five separate...
Arts & Culture

Sound off

By
Ryan Harby
Sound Off is a continuing column in which we pose different artists the same series of crucial questions. Maya Postepski makes up one third of the Toronto-based New Wave trio Austra. Having recently been named...
Arts & Culture

Dragons, archetypes and the art of getting old

By
Amy Anne Smith
I remember pulling Eragon off of the shelf eight years ago. I remember asking the man at the counter if the book was really worth my while (I was such a hopeless geek, even...
Arts & Culture

For the record lover

By
Adam Petrash
Recently, the Manitoban was able to sit down and talk vinyl with one of the all-time Winnipeg record gurus, Greg Tonn, founder of the widely respected city institution Into the Music. Manitoban: For...
Arts & Culture

CD Review: Marketa Irglova, Anar

By
Erin Jackson
For some it may be hard to imagine Marketa Irglova without her long-time collaborator, Glen Hansard, as one half of the Swell Season . The 23-year-old jumped into the spotlight alongside Hansard in 2008...
Arts & Culture

Long, hard road for music legend

By
Ryan Harby
The birth of reggae, the rise of a young Bob Marley, Jamaican civil unrest, police extortion, the birth of dub, the English punk scene of the late ’70s, the solo career of Paul McCartney...
Arts & Culture

Boast worthy borscht

By
Fraser Nelund
Smooth, delicious, hearty, majestic and intriguingly complex — this recipe reminds me of myself (my partner insists that I mention how simple it is). Serve this borscht and see if you can avoid growing...

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