In 2013, food was out of this world. From Chris Hadfield’s space kitchen to the Sriracha sauce scare, here are the headlines that caught our attention and some predictions for the year to come. Restaurant...

If there’s anything Winnipeg does best, it’s winter. If there’s anything Winnipeggers do best, it’s making the most of wind chill, frostbite, and constant runny noses. To capitalize on our five-month winter, you’re going to want...

Former prime minister Joe Clark visited UMFM last week to promote his new book, How We Lead: Canada in a Century of Change. The interview by program director Michael Elves will be aired on...

1. Thou shalt not leave studying to the last minute. Although getting a good sleep is better for your memory than an all-night cram session, neither is going to do you any good if you...

Spluttering, crackling bacon on a skillet. Bubbling, melting cheese stretching from a pizza as you grab that first piece. Decadent cupcakes with sky-high frosting. All captured in a photo by your smartphone. That’s right,...

Discount doughnuts for pretend cop? A Dunkin’ Donuts in Florida was paid numerous visits from a man pretending to be a cop. Forty-eight-year-old Charles Berry was arrested last week after attempts to get doughnuts on...

We speak about mental health, the need to stop the stigma and bring issues out into the open. We speak of poverty, homelessness, and helping those less fortunate. We encourage physical activity and eating...