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Beyond animal rights, the search for a sustainable and ethical vegan...

By
jodie layne
It seemed so simple at first; I was an empathetic person, so I became vegetarian. Little did I know that my journey to ethical and socially just eating was only beginning – and it...
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Vegan Recipe: Pickled Beets

By
jodie layne
You can still find local beets around, thanks to their late harvest and long shelf life. Pickling these earthy, vibrant vegetables will help them last all winter long. 3-1/2 lb (1.6 kg) small red beets 2-1/2...
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Talking about the Green

By
Chuthan Ponnampalam
Something's happening. For some time now, there have been efforts all around steering us in a direction—to be healthier, more sustainable, and kinder to the environment—to be "green." If you disagree begin by considering organic...
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Salad days: A five-day experiment in the world of healthy eating

By
Rachel Wood
I’ve never been a healthy eater. That’s actually an understatement. I’ve been known to intake approximately one poutine per week. As I’ve “matured,” I’ve seen the value in healthy eating: people seem to be...
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Most evil man on television: Breaking Bad challenges viewers to cheer...

By
Marc Lagace
I’ll start with a brief disclaimer: if you aren’t caught up with Breaking Bad, or have yet to start watching the award-winning AMC drama, do not fret as I will attempt to keep this...
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Hating horror: The scapegoat genre

By
David Krause
A man chokes out a high-pitched wail. He is thrashing face down on a weight lifting bench as a drill churns his anal cavity into borscht. To the casual observer the camcorder grade footage seems...
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Evil in the forebrain: The neuroscience of psychopathy

By
Bryce Hoye
The myth of “pure evil” is a bad joke, resulting from and sustained by other unhelpful binaries: good and bad, right and wrong, normal and abnormal, and hot and cold. How bad? How wrong? How...

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