Exclusive articles:
40 years of folkin’ around
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Whether you’re a seasoned veteran or a first time Winnipeg Folk Festival goer, chances are you’ve had your fill of folk (and large exuberant crowds) for a while.
Three thousand volunteers, 300 musicians, and...
Killers on display
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My first encounter with captured orcas took place at the age of 10 at SeaWorld Orlando. My family filed in with the rest of the unassuming crowd to watch the trainers ride with the...
Look, listen, learn
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Josée Boulanger, a graduate student in the interdisciplinary master’s program in disability studies, says “I went to university to become a social activist.”
A better burger
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Just in time for grillin’ season, a University of Manitoba master’s student is preparing to defend her research into a functional food that may improve Canada’s favourite barbequed meat: the hamburger.
What makes Evil Dead so scary
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The thrill of a good scary movie is one I can rarely deny. So when my friends asked me to go see Evil Dead I jumped on that bloodcurdling train without hesitation.
Unfortunately, I just...
Food sovereignty in Western Canada
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Tabitha Martens is passionate about food, but “food” is a term that means much more to Martens than a simple Webster’s definition might suggest.
Stuck below a staircase and a workplace
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Last month, thanks to my history of cancer and multiple surgeries, I found myself back on crutches. I broke my foot just by walking on it – I like to live life on the...
