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E. coli, food security, and the ethics of meat production

By
Julie GuardOlivier Berreville
A new labour studies course entitled “Advocacy and Animal Rights,” will begin in January 2013, and will examine the issue of food ethics. The course came out of Canada’s largest meat recall at Alberta’s...
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Where’s Penelope?

By
Dana MedoroJulie Guard
We live in a country where animal-protection advocacy is overshadowed by indifference: beaten elephants still travel in our circuses; the seal hunt is a fur-export industry, backed by the government; hog and chicken barns...
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Julie Guard